News

Willingness to Change is Key to Black-grass Battle

Posted on

Admitting there is a problem and being willing to change farm practices accordingly is essential if growers are to get ahead of troublesome black-grass.

So says Lincolnshire farmer Nick Wade, who after being inspired by a visit to the Hutchinsons National black-grass centre of excellence in 2014, has introduced several big changes across the 935ha of combinable cropping at Abbey Farm near Sedgebrook.

Nick Wade

“When you work hard every day, it’s never easy to be told you’re doing something wrong, but sometimes it’s what’s required.

“To tackle black-grass effectively, you’ve first got to admit there’s a problem and be prepared to change what you’re doing, which can be hard. Our visit to Brampton was a breath of fresh air and gave us just the motivation needed.”

Identifying the Problem

Land at Abbey Farm is predominantly Evesham and Denchworth series heavy clay, which until three years ago was mostly down to a simple winter wheat and oilseed rape rotation established early using deep cultivations.

Mr Wade admits the approach was “ruinous” for black-grass, and confirmation of RRR resistance to ‘fop’ and ‘dim’ chemistry, three-star resistance to ALS inhibitors and some pendimethalin resistance, gave added impetus for action.

His visit to Brampton was the catalyst for several changes, with particular focus on reducing cultivation depth and spring cropping.

Shallower Cultivations

There has been a big move to shallow cultivations where just the top 50-75mm (2-3”) of soil is moved to create a “kill zone” for black-grass and avoid burying seed for future years or bringing up old seed from deeper in the profile.

Two main machines are used for this; a 5.5m Simba X-Press or 6m Horsch Terrano fitted with A-shares and press.

Mr Wade has also converted his Simba Freeflow drill to minimise soil movement by replacing the pigtail tines with Weaving Sabre low disturbance tines, reducing the number of coulters and removing the front loosening tines.

The machine now has the same effect as his Weaving Big Disc drill, with a noticeable drop in black-grass emergence post-drilling.

Subsoiling has been reduced, although mole ploughing is used more widely as part of an on-going drainage improvement programme. This is accompanied by more attention to reducing compaction with low ground pressure machinery and restricting vehicles to tramlines wherever possible. Around a quarter of the farm receives organic manures each year to further improve soil structure.

Delayed Drilling

The heavy soil has not traditionally lent itself to late drilling or spring cropping, but this has not prevented Mr Wade venturing down this route.

Prior to 2014, winter wheat was typically sown from September to mid-October, leaving no time for stale seedbeds and increasing reliance on in-crop chemistry.

Autumn drilling is now a month or so later as Mr Wade is keen to establish two black-grass flushes before sowing a crop. He is also much more willing to adapt cropping according to weather, black-grass pressure and soil conditions.

The increased area of spring cropping from 14ha three years ago to 223ha this harvest (principally spring wheat and beans) aids later drilling, he says. Spring cropping is the ultimate form of delayed drilling and the later maturity of spring crops helps dry soil longer into the summer which facilitates later drilling of following crops, he says.

“Spring wheat might be six or seven weeks later to harvest than oilseed rape, so it’s taking moisture out of the ground later into the season and is making a real difference.
“The gross margin can be similar to oilseed rape or first wheat, so there’s no panic if we don’t get land drilled in the autumn.”

Competitive Crops

After seeing work at Brampton, Mr Wade has adopted higher seed rates to boost competitiveness of winter and spring-sown crops and compensate for any lower establishment from drilling later.

Winter wheat is sown at 360-450 seeds/m2, winter barley around 500/m2 and spring wheat up to 550/m2.

He favours spring wheat over hybrid winter barley largely because the cost of hybrid seed makes it prohibitively expensive to sow at such high rates. Spring barley is another option, but gross margins are low for feed barley and spring wheat straw is also easier to chop behind the combine, he notes.

“We’re getting 70-75% establishment where spring wheat has gone in well, with yields of 3t/acre-plus, so I see a massive future for it, especially if we reduce the oilseed rape area in future.”

Cultural black-grass control is supported with a robust pre-emergence strategy, based around flufenacet, diflufenican and prosulfocarb. Avadex is also applied by a contractor to all first wheats and barley, removing the need for post-em sulfonylurea chemistry.

Mr Wade stresses the long-term effectiveness of black-grass control relies on willingness to change and close cooperation between all parties involved, including his Hutchinsons agronomist Andrew Wright and farm staff.

“We took our main tractor driver to Brampton and now he’s fully behind what we’re trying to achieve.”