News

 RSS Feed

Category: Wheat

  1. Carlisle Agronomy open day showcases routes to higher yields - Helen Brown, Lewis McKerrow

    Posted on

    Looking at variety trials in CarliseThe annual Hutchinsons Carlisle crop demonstration open day to be held at Midtown Farm, Kirkbampton, Carlisle on Tuesday 18th June, by kind permission of the Brown family, promises an exciting insight into how yields can be improved through variety selection, targeted agronomy and precision technology.

    A host of demonstrations will hone in on four key topics; the latest winter wheat, barley and spring barley varieties, seed rate trials, the role of forage yield mapping and the newest precision farming tools from Hutchinsons.

  2. Picking out the Top Varieties for Autumn Sowing - Agronomist & Arable Farmer - David Bouch

    Posted on

    Field Walking PeopleDeciding what to grow next season can be daunting given the array of varieties available, but careful planning and a visit to a local trials site will help make the right choices for your farm.

    A series of regional open days by leading agronomy firm Hutchinsons during June and July provides the ideal opportunity to see first-hand which varieties suit the climate, soil type, pest and disease pressure in your area.

  3. Keep on top of disease – even when pressure is light – The Scottish Farmer – David Ellerton

    Posted on

    Dr Dave Ellerton T1 WheatEVEN in times of low disease pressure, late season fungicide programmes need to be well planned and timely, according to Hutchinsons' technical director, David Ellerton.

    Moderate disease levels in wheat in 2018 resulted in cost effective but lower yield responses to fungicide programmes than the previous season, he pointed out, but "Despite the dry conditions later in the season, the largest yield increases were often in response to the flag leaf or T2 timing in our small plot trials, although drought and subsequent early senescence reduced the response in many cases."

  4. Recycled Sewage and Newspaper Crumble Help Norfolk Farmer Grow Award-Winning Bread Wheat - Eastern Daily Press - Alex Wilcox

    Posted on

    Alex wilcoxA Norfolk farmer has revealed the secrets behind his award-winning crop of bread wheat - including using recycled sewage and newspapers to boost organic matter in his soil.

    Alex Wilcox farms 250ha at Hill Farm at Stowbridge near Downham Market, part of the Norfolk County Farms estate, and he is also a senior agronomist for Hutchinsons, advising on 25,000 acres of land across the East of England.

    He took first place in the Yield Enhancement Network (YEN) milling wheat quality challenge with a crop of Crusoe which yielded 12.2 tonnes per hectare, with a protein level of 13.1pc.